Molecular interaction of PVA and CMC.

Download scientific diagram | Molecular interaction of PVA and CMC. from publication: A review of polyvinyl alcohol/carboxymethyl cellulose (PVA/CMC) composites for various applications | Polyvinyl Alcohol/Carboxymethyl Cellulose (PVA/CMC) composite is based on the synergic relation between two polymers, which develops a new blend with enhanced properties. Moreover, PVA is a versatile polymer and contains high mechanical applications. On the other hand, | Polyvinyl Alcohol, Biodegradation and Mechanical Properties | ResearchGate, the professional network for scientists.

Biodegradable Packaging Based on Poly(vinyl Alcohol) and Carboxymethyl Cellulose Films Incorporated with Ascorbic Acid for Food Packaging Applications

FTIR spectra of (a) matrix, (b) TiO2, and (c) optimum nanocomposite.

The tendency of the splitting tensile strength.

Polyvinyl alcohol:starch:carboxymethyl cellulose containing sodium montmorillonite clay blends; mechanical properties and biodegradation behavior, SpringerPlus

Study the effect of adding pva on some physical properties of cmc polymer as aqueous solutions

Ata JAMAVARI, Master of Science, Iran University of Science and Technology, Tehran, School of Metallurgy and Materials Engineering

Structural, Optical and Antibacterial Activity Studies on CMC/PVA Blend Filled with Three Different Types of Green Synthesized ZnO Nanoparticles

Crosslinking of PVA and CMC by CA .

Mehrnoosh Arefian's research works

Applications of CMC/PVA composites.

Synthesis of PVA/CMC hydrogels.

Majid MAZHAR, assistant professor, PhD, Azarbaijan Shahid Madani University, Tabriz, faculty of basic science chemistry department

PVA/CMC/Attapulgite Clay Composite Hydrogel Membranes for Biomedical Applications: Factors Affecting Hydrogel Membranes Crosslinking and Bio-evaluation Tests

Biodegradable carboxymethyl cellulose–polyvinyl alcohol composite incorporated with Glycyrrhiza Glabra L. essential oil: Physicochemical and antibacterial features - Bahrami - 2021 - Food Science & Nutrition - Wiley Online Library